Curcumin is the most important bioactive ingredient found in the roots of turmeric (Curcuma longa), a plant belonging to the ginger family. Turmeric has been used in South Asian kitchens for centuries as a coloring and flavoring, and has been recommended for millennia by traditional herbal Ayurvedic herbalists. Turmeric has been extensively researched by modern scientists for its diverse biological activities.
Curcumin has been extensively researched by modern scientists for its various biological activities.
How to use:
Take 1 capsule 1 to 2 times daily with food.
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